Role Overview & Responsibilities
We are looking for a passionate, hard working individual to take a crucial role in continuing to develop our kitchen and drive forward our thriving pub business in a unique Island Location.
This Role will involve:
* Hands on day to day cooking and preparation of our menu and daily specials
* Managing and rotating stock
* Stock Ordering
* Kitchen Hygiene and Cleanliness Management
The job will entail working 5 days out of 7 including weekend work with live in accommodation available.
We are located on the Holy Island of Lindisfarne, a unique venue off the Northumberland coast, the successful candidate will either live on the island or will use our live in accommodation. The successful candidate will have a minimum of 2 years experience.
Job Type: Full-time
Salary: £11.00-£13.50 per hour
Benefits:
- Free parking
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Ability to commute/relocate:
- Berwick-Upon-Tweed: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Work Location: One location
Reference ID: Chef
Expected start date: 01/03/2023
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