Kitchen Porter

Vacancy Date

30/01/2023

Closing Date

27/02/2023

Location Text

Doncaster

Job Description

Ensuring that there is a thorough understanding of the daily and weekly work schedules

Ensuring all staff meetings are attended if required

Ensuring that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and forward approach at all times

Ensuring that the correct uniform is worn neatly and cleanly at all times

Ensuring rubbish is removed as and when required

Ensuring that the laundry is sent out and collected when required

Ensuring that details of any accidents are reported to the head chef

On retrieval of all goods ensure that incoming stock is checked off against invoices and/or delivery notes

On retrieval of dairy, meat or any other high risk goods temperatures must be accurately noted and logged and given to either the Sous Chef or Head Chef

Shift pattern; Mon-Fri, 7:30am-16:00pm

The experience and knowledge we are looking for from the future Kitchen Porter include:

Genuine interest in customer service excellence and a great team player,Verbal Communication, Team Working and Listening, Initiative, Adaptability, Flexibility, Reliability, Implementation, Work Standards.