Role Overview & Responsibilities

Looking for an event-coordinating professional with restaurant experience to join our staff? We're seeking a Front of House Team Member to work in our growing business. The ideal candidate will be able to help maintain decorum and order during serivce, and will enjoy working in a fast-paced and lively restaurant environment where we're committed to making the day a success.

Responsibilities:

Maintain a clean and attractive appearance of the establishment.

  • Make sure that all menus, price lists, and advertisements are up to date and accurate.
  • Communicate effectively with management and customers.
  • Maintain a database of customers' information.
  • Coordinate with kitchen staff to make sure orders are received and prepared properly.
  • Waiter and bar tender

Job Type: Part-time
Part-time hours: 15 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Sick pay
  • Store discount
  • Wellness programme

Schedule:

  • Day shift
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • GILLINGHAM: reliably commute or plan to relocate before starting work (required)

Work Location: One location

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  • Headquarters: United States / United Kingdom
  • Company Size: 1,000+ employees
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