Role Overview & Responsibilities
Responsibilities And Duties
- Menu research and development in both curry and tandoori dishes.
- Improve current menu and enhance presentation standards.
- Control food wastage.
- Work alongside kitchen team to ensure all food hygiene documentation and product labelling is adhered to and implemented.
- Maintain a safe and compliant working environment.
Job Type: Full-time
Schedule:
- Day shift
Ability to commute/relocate:
- Birmingham: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
Work Location: One location
About Verified Employer
Verified Employer is an actively verified employer hiring talent across technology, engineering, and operations.
- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
- Trust Rating: 95 / 100 (Official Registry Audited)
View all openings at Verified Employer →
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